Friday, November 15, 2013
Friday, August 30, 2013
Facing mom's worst kitchen nightmares
How
to overcome the fear of cooking
Hey, mommies! If I ask you to name a few cooking fears, what would be on your list?
Would it contain a handful of common ones such as the fear of making someone sick, fear of overcooking, fear of spoilage, or fear of recipes? Would it also count in your simple worry of getting cut or burnt while cooking? (Point-black, same fears would appear on my list if I am to make one too!)
Photo source: http://www.blisstree.com |
Well, cheer up moms! Neither of these little phobias would make us pay regular visits to a psychiatrist’s couch nor would cause us to frequent a weekend workshop full of holding hands, singing “Kumbayah”. For all that, what these kitchen nightmares can actually do is prevent us from being better cooks than we are already.
The fear of cooking, clinically dubbed as mageirocophobia, is extremely common according to the Medical Review Board. It's a condition that can take many forms and is correlated with the possible outcomes of the cooking process. While these fears are considered simple and run-of-the-mill, they can get severe enough to interfere with one's daily life. As mothers, we don't want that to happen, do we?
Just the same, if this fear of cooking always get in the way making us, the home meal planners, feel uncomfortable in the kitchen, how can we cook for our families?
Chef Marie Gonzalez, owner and chief vegetable whisperer of Kitchen Revolution, gives us a slew of recommendations that might help us face our worst kitchen nightmares and overcome them.
(1) Fear of causing illness
This is noted as the most common cooking phobia of all. It roots from the basic creeps of contamination, spoilage, and/or undercooking. In reality, there are number of possible foodborne illnesses which can be acquired by anyone—even our kids at home. This fact adduces why we must understand the reasoning behind many “food rules”.
“Foodwise, a mother should follow proper sanitation practices—more so if her kitchen handles meat,” Chef Marie explains. “Raw meat is a breading ground of bacteria,” she points out.
How to face the fear:
- Designate one chopping board for meat which should never be used to cut veggies and fruits.
- After using it, always wash with soap and diluted bleach to kill bacteria
- Disinfect kitchen surfaces with 1 capful of bleach in 1 liter of water
- Keep raw meat and seafood away from cooked food in the ref or freezer
- Don't leave out raw meat and seafood more than 4 hours in room temperature
- Rule of thumb: keep cooked food in the refrigerator only up to 5 days
(2) Fear of serving inedible food
It is true, mothers as cooks are quite overwhelmed by seasoning options. This is why, we, on occasion, fail to trust our own abilities to mix flavors and nail down the best choices for each dish.
Chef Marie clarifies that inedible foods are those which are bland or extremely sweet, salty, bitter, or spicy.
How to face the fear:
- Always taste the food as you prepare or cook it
- For savory food, add a pinch of salt every time you add an ingredient to the pot
- For baked desserts, follow the recipe to a T. Add salt or sugar sparingly so adjustments can be made easily
- Learn what particular ingredients are bitter and use sparingly. (For example, kids won’t eat ampalaya greens so don’t serve it to them. If they can’t handle spice, don’t sprinkle in cayenne pepper at all)
- If something’s bland, add a pinch of salt, sugar, or citrus / vinegar. Too sweet, salty, or spicy? Dilute with water
(3) Fear of presentation
Let's face it, some of us are perfectionists even in the kitchen. We get bothered by presentation concerns such as how the food looks! Experts say “this phobia seems to be triggered most often when giving a dinner party or otherwise entertaining at home”.
“Colorful food is a sure fire way of a good presentation,” Chef Marie reveals.
How to face the fear:
- Make sure the food you cook has plenty of color: red from tomatoes and bell peppers, orange from squash and carrots, yellow from potatoes and camote, green from leafy greens and string beans, purple from eggplant and onions, white / brown from singkamas and brown rice
- Trust your creativity in terms of serving meals for friends and even for close family
(4) Fear of the cooking process
Most of us have this kind of phobia. We worry about getting ourselves cut or burnt, or having other difficulties with the process. We are even afraid of techniques that we don't fully understand, from blanching to poaching, which hinder us from cooking other savory meals for the family.
Chef Marie notes that “if a cooking process seems daunting, Google or Youtube it!”
How to face the fear:
- Watch cooking shows
- Follow recipes carefully
- Understand that the process involves great effort (even if it'll cause you a cut)
(5) Fear of recipes
Seemingly complicated recipes can be intimidating. That's why at times, we question our ability to perform all of the steps or fret that we might miss one.
“A recipe is a guide to help you successfully cook or bake a dish. Think of it as a way to avoid disaster in the kitchen,” suggests Chef Marie.
How to face the fear:
- Note that a recipe is a great way to expand your cooking horizons
- Also, consider it as your bestfriend in the kitchen so next time you have a fridge of leftover produce without a clue of what to cook, it can give you an idea how you can whip up something fantastic
“The families that eat at home together, stay healthy together,” Chef Marie believes. So if we, moms, want our kids to build good eating habits, we must avoid fast food joints and just cook and eat at home.
We must not let our kitchen nightmares overturn our dream of keeping our family in the pink of health. So, whip up only the healthful and yummy dishes for the whole family!
-30-
Tuesday, July 9, 2013
Activate your creative juices, moms!
(Create perky souvenirs for your kid's upcoming party!)
If
you have the time, the resources, and the guts to actually do it, why
not? Besides, creating something with your hands and seeing people
delight over it is always a satisfying feeling.
So
moms, for your little one's upcoming party why not make the favors
yourself? Everyone—your guests, hubby, and especially your kid,
will treasure it even more because it's made with a very special
element..LOVE!
Sample of a unique, personalized, and crafty favor by Sweet Lil Soles |
“Creating
your kid's party favor is a labor of love, so it's more appreciated,”
said Rhea Diputado, a momprenuer who
owns Sweet
Lil Soles,
an online shop of handmade paper shoe favors and crafty giveaways.
An
art lover
who sees the value of delightful favors in any occasion, mommy Rhea
shared with Baby
on Board
some tips on
creating DIY souvenirs for the little one's party. So, read on and
let your creative juices flow!
- Know it's value
A
party favor or souvenir, for others, may always come in last in their
“things to buy” list for their kid's baptismal celebration or
birthday party. In the end, due to time constraints and inefficient
budget allocations, they are left with mediocre ones that are dull
and very ordinary.
Practically
speaking, there's nothing wrong with it. It's just that, of course,
as a mother it's best NOT to settle for anything LESS when it comes
to your child.
Therefore,
take note that the party favor is as important as the party
invitation. It's your way of saying the sweetest “thank you's”
to all those who joined in the celebration. Accordingly, it's apt and
best to provide them with a keepsake that they can treasure for the
years to come and that will properly reflect the joy of the occasion.
- Welcome crafty concepts
When
you make your own souvenir, you have the power to do everything you
want depending on how far your imagination can stretch. So, just let
it loose! ALLOW yourself to entertain the craftiest ideas you can
think of and make them real!
As
what mommy Rhea clarified, DIY party favor “works out one's
creative juices”. Consequently, don't be afraid to think outside
the box. Remember, now that you know the value of giveaways, the more
unique and creative they are, the BETTER!
- Make it personal
One
thing that sets DIY souvenirs apart from those which can be bought
from a party shop is that there's a PESONALIZED feel to it.
“When
you make your own souvenir, there are so many possibilities in terms
of design and how you can really personalize it for your party,”
mommy Rhea explained.
You
can use your kid's favorite color, his cartoon character of choice,
or you can even add his latest picture in the giveaway. You can also
use different kinds of material like recyclable small bottles or
native baskets rather than simple art papers.
Moreover,
if you love to bake or create sweets, why not add a delish treat to
your favor? Say a cookie or yema
just
like what Sweet
Lil Soles
offers.
Sweet
Lil Soles sells
party favors that can go with different fillings like chocolates,
mini cookies, gummies, and pastillas
(which is mommy Rhea's specialty).
- Get ideas
In
making your own party favors, mommy Rhea said it isn't something that
requires you to undergo a thorough training.
“The
internet is a very useful tool,” she shared. So make use of it.
It'll give you various ideas and themes that can go well with your
kid's party needs.
Mommy
Rhea revealed that it's also where she got the idea to start an
online shop of crafty favors.
Mommy Rhea loving her new role as housewife and momprenuer |
“ I
did a lot of research on the internet and racked my brain to come up
with something. And then I saw these cute paper shoes. It was a light
bulb moment! It seemed like it was something I can make and sell.
Then, ideas flooded my brain,” she recalled.
Apparently,
the internet is a great source of CREATIVE ideas. What more, if you
haven't done DIY favors before, you can watch tutorials online.
- Do it with kids
Mommy
Rhea admitted that making DIY party favors “can serve as BONDING
activity with your kids if you do it with them”.
So,
if time permits, do it with your kids! It will also be a training
ground for them and will let their artistic skills be honed.
- Be inspired
Most
importantly, remember that in creating DIY favors, it's best to be
INSPIRED—as inspiration can be a “foundation for motivation”.
Thus, it'll help you get everything done!
--
After
reading this article, do you think you're now ready to create
souvenirs for your kid's party? Well then, why not try these three
links to some tutorial online which mommy Rhea shared, and find out?!
Baby
girl shoe favor
http://catchmyparty.com/blog/diy-how-to-make-paper-baby-shoe-favors
Cake
slice boxes
http://mypaperpony.blogspot.com/2009/09/cake-slice-box.html
Bag
favor box
http://rubberstamping.about.com/od/templates/ss/Handbag-Gift-Bag-Template_2.htm
Materials
can be easily bought from national bookstore or any school supplies
shop:
- Board paper 180-220 gsm – colors that would match your party theme
- Elmer’s glue
- Pair of scissors
- Template from the internet
Instructions:
- Get the template from the internet or watch an online tutorial
- Cut, assemble, glue the template as instructed
- Design, embellish according to your theme
-30-
Tuesday, July 2, 2013
Is there such thing as a cheat-proof relationship?
No
Other Woman. The Mistress. A Secret Affair. My Neighbor's Wife. Love
and Lies. And the list goes on.
You've
seen them. May be not all; but, at least one which—admit or not,
you were entertained and “moved” by the story. Whether you're on
the side of the “original” or innocent party (because
unfortunately you could relate to such situation) or you speak for
the kabit,
the point is you enjoyed the movie.
Then
again, if you're going to think about it, why do film producers
nowadays come up with such kind of spectacle? Is this some kind of a
reflection of how things really are in real life?
photo source: http://www.cosmo.ph/relationships/dating-tips/your-checklist-for-a-cheat-proof-relationship/ |
If that's what this is...the reason why they make such...well...it's both shameful and heartbreaking. :(
For
the nth time: relationships don't last if both parties don't "work"
for it to create a long lasting one. That's why it's a shame that
many couple experiece rough times, finding the other cheating, which
may entail that they're NOT “working” hard to save what they
have.
Happy
I came across this article online by Lisa Murphy. I think this is
very helpful to keep relationships intact, and cheating-free!
Read
on and learn the ways how to cheat-proof your relationship:
1.
Touch each other
“Touch
your partner non-sexually every day—it raises levels of oxytocin,
the bonding hormone,” says Trina Read, a sexologist in Calgary and
author of Till Sex Do Us Part: Make Your Married Sex Irresistible.
That’s what Elizabeth in Toronto* and her partner do. “We always
give each other little smooches on the lips and cheek or touch when
we pass one another at a party.”
2.
Make time to talk—and rock
“It’s
important to make fun time together as a couple a priority,” says
Beth Mares, a Toronto psychotherapist. But it can be equally crucial
to chat regularly—weekly works for some couples—about managing
your home, parenting and how the relationship is going, she says.
Otherwise, our busy lives can allow unresolved conflicts to grow.
“Every night, while lying in bed, we talk about our days,” says
Siobhan in Dartmouth, N.S.* “It’s vanilla, but we’ve been
happily together for 16 years, so we must be doing something right!”
(Just don’t combine your problem-solving meeting with date
night—resolving problems is no aphrodisiac.)
3.
Use kindness, not curtness
It
sounds obvious, but feeling unappreciated or put down can make a
person open to cheating or an emotional affair, say our experts. A
sincere compliment or a thoughtful gesture that really speaks to your
partner’s interests—a ticket to a hockey game rather than
chocolates or flowers, for example—can go a long way. (And will
hopefully be reciprocated!) Likewise, be careful about being overly
critical, save major criticisms or any issues your partner is
sensitive about for a sit-down discussion. “There needs to be a
rule that you don’t raise dissatisfactions at times when you can’t
do anything about it—at bedtime or before work,” suggests Mares.
Otherwise they can’t be resolved and will fester. “Sarcasm and
mean-spirited jokes often have a grain of truth to them,” agrees
Naomi*, explaining why she and her husband avoid put-downs, even in
jest. Consider professional help if deep conflicts continue, however.
4.
Reinvent your sex life
This
isn’t about taking pole-dancing lessons (unless you want to), but
something perhaps even braver: creating the sex life you want.
“People invest no time—they have sex for 16 minutes every couple
of weeks and expect miraculous things,” says Read. Connected,
intimate sex means asking for what you want and moving beyond
intercourse-only thinking, she says. Maybe you can just have a bath
together or exchange foot rubs. (That’s what Louise in Oakville*
says: “We give each other almost nightly foot rubs or back
massages.”) Or, maybe you can talk about sex toys. What are
important are physical closeness, open dialogue and investing time in
your sex life. For a kick start, Read recommends having sex together
every day for seven days. “You’ll be surprised by the results!”
she says.
5.
Think about why you love your partner (or don’t)
An
April 2008 study from Florida State University found that men who
spent time thinking positively about their relationships spent less
time looking at pictures of other attractive women. So take a moment
to appreciate what you have, like Louise does: “Periodically we get
out our honeymoon diary and read it together over a glass of wine—it
takes us back to those early romantic days together.” Or, mentally
hash out what you don’t like. “If you’re dissatisfied, really
think it through,” says Mares. “You may decide that you want the
relationship, but only if it changes.” When acted upon, that
honesty can be the first step towards a more committed and faithful
bond.
6.
Slow dance
“Every
once in a while, when we feel a little disconnected, we light our
wedding candle, put on our wedding song and dance around our dining
room—sometimes even in front of the kids!” says Claire*. Physical
closeness and looking into each other’s eyes—these things can
boost intimacy, communication and desire and thereby reduce the
likelihood of looking elsewhere, adds Read.
7.
Give each other some space
It
sounds counterintuitive, but having a support system outside of your
relationship can make it more cheat-proof. “When people are too
dependent, they expect more than one person can give and they
quarrel,” explains Mares.
8.
Dig deep together
“When
the emotional part of a relationship is on a starvation diet, that’s
when people start looking around,” says Johnson. Reconnecting
requires asking some vulnerable questions about fights that keep
reoccurring, what you’re afraid of and what you need most from your
partner. As she says in her book: “Love needs attention. Knowing
your attachment needs and responding to those of your lover can make
a bond last until ‘death us do part.’” So, why not do your part
to prevent infidelity and show this article to your partner? You’ve
got nothing to lose and plenty of foot rubs to gain.
-30-
Friday, June 14, 2013
Baking her way to a glamorous parenthood
For
a mother, having a job away from her kids is unquestionably
bothersome; thus, it shouldn't be an option as far as possible! See
how a glam mom was able to start her own business just to follow what
her heart beats for: to be with her kids and...to bake!
A
mother's life is filled with wonders, joys, and realized blessings.
Seeing her child progress through the years and learn more about life
bring incomparable gladness and satisfaction.
These
things are few of the reasons why moms opt to stay home and spend
time with their kids. Even if it'll cost them their careers and
dreams, moms are willing to sacrifice; for being a hands-on mom gives
one a chance to properly foster her kid and enjoy parenthood at the
same time.
At
present, there are only a handful of moms who are all set and willful
to do such. Instead of accepting the role of being a housewife, most
mothers of today choose to join the bandwagon of career women who are
making a name for themselves.
What
most moms don't know is that they can still hone their capabilities
and earn extra for the family while having the luxury to spend some
quality time with their kids at home! There are two best ways to do
just that: (1) to have an online work and (2) to start a home-based
physical business. Through these two, moms wouldn't have to worry
about where to look for additional funds to pay the bills or when
they could spend time with the kids!
And
this is exactly what Myca Dianne Llanes Origenes, 26, a mother of
two, did inorder to follow what her heart tells her: to be with her
kids, and to bake!
Quality
time with kids is priceless
Myca
had dreamt of putting up a catering business.
When
she finished high school, she opted to pursue this aspiration
by
studying professional cooking at the Center for Culinary Arts Manila
(Asian School of Hospitality and Arts, ASHA) in Quezon City.
Eventually, she graduated and had jobs she really wanted. She became
a chef at Richmonde
Hotel in Eastwood, Libis, and a commis at the Monaco Suites de
Boracay in Boracay Island.
Yes!
Myca had jobs she certainly enjoyed, and yes, she was earning enough
to support her family. But her delicate heart as a mother was more
compelling
than what both money and career could give!
Myca
shares that when she was still working in Richmonde, she could just
be with her kids during her days off. It was her mom who took care of
her children: Francesca Louisianna, 8, and Gabrielle Silvynne, 4.
Myca's husband, Kavs, coudln't watch their kids as well because he's
often out of town for work.
Things
got even harder for her when she had a career opporunity in Boracay.
“I
couldn't see or hug them (her kids). All I could do is call them
after work everyday. It's not that easy especially that they are both
young. I always cried at night when I missed them,” she recalls.
Sooner,
after weighing things, Myca realized that her kids are more important
than anything else—even her career. She finally decided to come
back home.
Opportunity
at home
With
a strong passion towards food and various dishes, Myca didn't stop
cooking even when she got home. As a matter of fact, she decided to
start some home baking!
“Sometimes
I just bake for no particular reason,” she admits.
“It
just makes me happy when my kids asked for a piece and love what I
made. In fact, my youngest often tells me, “Mommy
gawa mo pa kami ni ate marami sobra… Sarap eh.” (Mommy bake more
for me and my sister. Because it's so delicious!),”
Myca gleefully recounts.
With
her continuous baking, her fandom grew even bigger. Some of her
relatives, who have tasted her goodies and apparently loved them,
like the idea for Myca to start a cake and cupcake business. “I was
happy! It definitely boosted my confidence and inspired me to do
such! So I approached my husband about it and he smiled,” she
explains.
While
pastries aren't Myca's specialty (she even thought of them as boring)
she says now, it's one of her favorites. Her curiousity about cakes
started when she was still connected with Richmonde, while she tried
to make different kinds of pastries when she worked in Boracay. “I
actually never imagined I will be making one,” Myca confesses.
Without
having much to do at home and inasmuch as she needed to support her
kids, Myca decided to put up a business backed by her family's
support. Thus the birth of Glam
Cakes by Myca.
Glam
cakes by a glam mom
Around
the last quarter of last year, Myca launched her home-based pastry
shop after considering her target market and of course, her capital.
At
first, Glam
Cakes by Myca
only offered cupcakes and other sweets. One of Myca's customers,
however, encouraged her to bake a cake for her daughter's birthday
party. This particular push moved her to start offering more and to
step out of her comfort zone!
Accordingly,
to serve her growing clients better and to deliver more to their
expectations, Myca took up Basic and Advanced Cake Decorating at the
Maya Kitchen.
Because she wants to deliver only the best to her clients, Myca studied Basic and Advanced Cake Decorating at the Maya Kitchen |
Myca
shares that personally, she values the importance of cakes in any
occasion. As she puts it, “cakes are very symbolic from the blowing
of candles during birthdays, to the cake slicing during weddings.
It’s really the story of the occasion.”
Thus,
she sees to it that each cupcake that she bakes, and each cake that
she makes and decorates exudes a glamorous appeal and narrates the
sweetest, inspirational story. That's the reason why she and her
husband came up with Glam
Cakes.
Currently,
Myca proudly shares that her business keeps on getting better each
day. Her clients are continuously growing and her market has
expanded. Besides, various event coordinators have tied-up with her.
Myca
admits, “There are times that I don't have much sleep because I
have to bake and decorate for a whole day. It’s quite exhausting, I
know. But I love what I’m doing. And that’s what keeps me going.”
She adds that if she got too many orders, her mom and her cousin Alou
help her.
Glam Cakes by Myca's logo ♥ |
Enjoying
parenthood and baking
Undoubtedly,
Myca has made a name for herself—not only in her chosen career, but
also in being a mother.
Now
that she's managing her own business based at home, Myca doesn't
worry anymore about not spending time with her kids and not seeing
them grow.
“I'm
definitely grateful on how things are right now. Glam Cakes is a
blessing that lets me enjoy motherhood and baking at the same time,”
she confesses.
Myca
now dreams of getting a place for her business someday and of
servicing clients who are not only based in Antipolo but also those
who are located in nearby cities.
She
concludes, “Love, hardwork and preservance. These are three
important things that will help you play the roles you want to play—a
mother and a baker. Do it because you love it, not just because
you're told to.”
Myca with her little darlings, Francesca Louisianna, 8, and Gabrielle Silvynne, 4 |
Monday, May 6, 2013
One full plated summer!
I didn't know it's been a month (almost!) since my last entry. Apparently, I've been busy with a lot of things supposing it's the "dog days"—a time of the year when most people have nothing else to do apart from going on a vacation or doing some staycation.
Well, actually, we (Kevin, my husband Boya, and I) did some to (one of the reasons why I wasn't able to update this blog prior to this post) :)
We had our first family beach outing in Zambales. Our dear Kevin had his first taste of the sea! And I couldn't be more proud of him for being so brave and up for the waves! :)
But that outing isn't really the highlight of this year's summer. What actually keeps me busy and what makes this season very memorable for me as a first-time parent is Kevin's progress with a lot of things. :) Yes, my baby's growing up so fast! (1) His two front bottom teeth have started to push through his gum line, (2) he's learned how to crawl and (3) he's taking in some solid food now!
Tell me...don't these things deserve to make this summer full plated?!?! :D
It started last April 11 when Kevin had fever. Honestly, I was scared. He had colds too, and my husband was away that time so I was alone dealing with the situation. At first, I didn't know why he was ill. Thank god for Paracetamol Tempra Drops and Kool Fever (for babies), Kevin was already well a day after.
But our (his and mine) sleepless nights didn't end there. The following evenings were hard for both of us. Kevin was so irritable, so irate that he couldn't nod off. Then, I realized he was teething for he kept on putting his hand/s inside his mouth, trying to bite away the pain in his gums. So I just bear with my baby. Every time he cried because of pain, I gave him his teether to rather ease the pain. And I guess it helped. Now, he's more okay :) I could see his two front bottom teeth peeking through his gums. :) I'm one excited, happy mom!
April 24...just before Kevin turned 6 month-old, he was on hands and knees! :)
It was my husband who witnessed his first crawl. Our baby was trying to reach for Boya's eyeglasses which was placed a little far from where Kevin was. To our amazement, after his first attempt, Kevin did his second lollygag and luckily we caught it on video :) We're really proud of our baby! Now, he crawls most of the time. Hihi
Today is Kevin's second day to eat solid food! :)
After we had our routinely check-up with Kevin's pedia last Saturday, we were advised that our baby could already take in some solid food, particularly, mashed veggies, fruits, and baby foods! :) So....you know what happened next! ;)
See how time flies so quickly. Only one summer slipped by, and many things have happened already. This summer is indeed full plated! ♥
Well, actually, we (Kevin, my husband Boya, and I) did some to (one of the reasons why I wasn't able to update this blog prior to this post) :)
We had our first family beach outing in Zambales. Our dear Kevin had his first taste of the sea! And I couldn't be more proud of him for being so brave and up for the waves! :)
One happy family: enjoying the sun, sand and beach! :) |
Tell me...don't these things deserve to make this summer full plated?!?! :D
- Kevin's teething
It started last April 11 when Kevin had fever. Honestly, I was scared. He had colds too, and my husband was away that time so I was alone dealing with the situation. At first, I didn't know why he was ill. Thank god for Paracetamol Tempra Drops and Kool Fever (for babies), Kevin was already well a day after.
But our (his and mine) sleepless nights didn't end there. The following evenings were hard for both of us. Kevin was so irritable, so irate that he couldn't nod off. Then, I realized he was teething for he kept on putting his hand/s inside his mouth, trying to bite away the pain in his gums. So I just bear with my baby. Every time he cried because of pain, I gave him his teether to rather ease the pain. And I guess it helped. Now, he's more okay :) I could see his two front bottom teeth peeking through his gums. :) I'm one excited, happy mom!
- Kevin's crawling
April 24...just before Kevin turned 6 month-old, he was on hands and knees! :)
It was my husband who witnessed his first crawl. Our baby was trying to reach for Boya's eyeglasses which was placed a little far from where Kevin was. To our amazement, after his first attempt, Kevin did his second lollygag and luckily we caught it on video :) We're really proud of our baby! Now, he crawls most of the time. Hihi
- Kevin's eating
Today is Kevin's second day to eat solid food! :)
After we had our routinely check-up with Kevin's pedia last Saturday, we were advised that our baby could already take in some solid food, particularly, mashed veggies, fruits, and baby foods! :) So....you know what happened next! ;)
See how time flies so quickly. Only one summer slipped by, and many things have happened already. This summer is indeed full plated! ♥
-30-
Monday, April 8, 2013
Expo Mom 2013: an experience like no other! (a post-event entry)
Expo Mom is the premier lifestyle event for moms in Manila. It is a trade expo, all-day workshop, shopping destination, mommy party, family occasion, mompreneur lab, all rolled into one!
Yesterday (April 7) my husband, Kevin, and I attended the second day of Expo Mom 2013. It was our first official expo as first-time parents. And while it may sound cliche, I'd like to say that it was an experience like no other! :)
We arrived at Rockwell Tent in Makati City few minutes prior to the start of the event's programme (10 a.m.)! Thus, we were lucky to take a convenient stroll inside the tent and look through the shopping bazaars with ease! :)
Of course, I was delighted to see various mommy and baby products!!! I didn't even know where to start looking! Or...if I even had enough money to buy things I wanted to take home :P Haha. But, I ended up buying only three important things: (1) a new sling for Kevin, (2) a nursing undershirt, and (3) a couple of cloth diapers.
I bought my new sling and nursing undershirt from the Tiny Tots store :) |
While there were other products that I still wanted to buy, like the Mustela cream for my stretch marks, a meal time set and a book set for Kevin, my husband calmly reminded me to purchase only what's necessary. And so I did :) Besides, it wouldn't hurt to be practical these days.
Anyway, apart from the Tiny Tots store, we likewise visited other booths in the expo which equally presented wonderful products, some of which are:
- Johnson's Baby Philippines
- Parteizeit (for party needs)
- Cupcakes by Sonja
- 9th Avenue School
- Bummis and Bambino (cloth diapers)
- Mustela
- The Stork Studio
There were, however, two stores that, for me, stood out from the rest because of their unique, practical, and beneficial products; to wit: the Natural Origins and the R-Trevi.
The first one offers a baby meal (brown rice porridge for baby) made from 100% organic ingredients. What makes this product interesting is that moms can even add their breastmilk in preparing it. Definitely healthy and practical, isn't it? :)
Baby Natura Brown Rice Porridge :) [photo source: http://www.babynaturafood.com/Product.php] |
Brolly Sheets [photo source: http://www.thedailybuzz.com.au/wp-content/uploads/2013/01/Brolly-Sheets-Comp-TDB-final.jpg] |
Jenny Ong of Mama Baby Love and Jen Tan of Next9 on their talk about the "Instinctive Attachment Parenting" |
I totally agree with them for I experienced the same with my Kevin. :) This just shows that there's truly the #momtuition, the so-called "mother's instinct" within you—that even if you are young and a first-time parent, you'd know and feel what your baby wants, what your baby needs. Just like what the saying says, "When a baby is born so is a mother".
Altogether, Expo Mom 2013 gave me a new horizon on being a mother. There's more to it that what one sees in a bazaar, or what one hears in a discussion. Simply put, my visit at this event was extraordinary that it gave me empowerment, encouragement, and inspiration to strive more for my little one.♥
To Mommy Mundo, congratulations to yet another successful Expo Mom! :) Special thanks to Ms. Janice, Ms. Angela, and Ms. Rome!
-30-
Thursday, April 4, 2013
Expo Mom 2013! (a pre-event entry)
Expo Mom is the premier lifestyle event for moms in Manila. It is a trade expo, all-day workshop, shopping destination, mommy party, family occasion, mompreneur lab, all rolled into one!
Nope! It's not just an ordinary for show that counts as a past-time for those who don't know what to do with their time. All the more, it doesn't refer to just another typical exhibition of mediocre Filipino (or even foreign) products that aims to make a scene in the metro. ;)
Expo Mom Year 6! |
First launched in 2008, Expo Mom is organized by Mommy Mundo and the Philippine Association for Childbirth Education (PACE). These two organizations are founded by two mommy friends Ms. Janice Crisostomo-Villanueva and Ms. Rome Kanapi.
Ms. Rome and Ms. Janice (photo source: http://expomom.com/about-expo-mom/about/) |
Composed of interactive exhibits, shopping bazaar, and onstage activities, Expo Mom has been a well-received event since it started the ball rolling. And, for over five years, it has made an impact to millions of moms who dream of giving their children everything that's beyond compare.
In my case as a first-time mom, Expo Mom 2013 will be my first mom-event! Of course, I'm excited! :) I look forward to lots of things which stir up my #momtuition:
- Special sales for mom and baby products
- Mom and baby activities
- Interesting and educational discussions
For more of Expo Mom 2013 event features, click HERE.
All mommies mustn't miss this year's bigger and better expo for moms under one roof! :)
WHEN: April 6-7, 2013 (Sat/Sun)
WHERE: Rockwell Tent, Makati City
-30-
Tuesday, April 2, 2013
Welcoming Kevin into the Christian Fold
With my husband and Kevin after the baptismal rites :) |
We had Kevin baptized at San Antonio de Padua Parish, and as such, we were only asked to submit a photocopy of the child's birth certificate and pay a baptism fee of PhP 300.
Accordingly, parents don't have to trouble themselves since baptismal requirements are quite simple. Besides, reservations aren't a precondition! Parents have the luxury to go to the Church the day they want to get the child baptized. :) It's that easy.
Having mentioned these, I'd say that Kevin's baptism went well! There were only few parents who chose March 24 as their child's baptism date so we were definitely lucky—the Church wasn't too crowded and the rite didn't last too long (except for the seminar that I actually deem was beside the point).
My husband with Kevin's ninongs :) |
With our FAME friends who are now our kumares and kumpares :) |
Meanwhile, when it comes to Kevin's souvenir, my husband and I decided to have two kinds — one that's edible and one that's not! :P
Here's the edible one—yummy cupcakes by Glam Cakes by Myca! |
This is our inedible party favor, a customized Nike Air Force Rasheed Wallace with handmade Nike shoe box :) |
I definitely love the presentation! :) |
For this party favor, we also had a good discount (plus one extra souvenir for free). I'm also very happy of the final output/look of this favor! Credits to Mommy Rhea. :) You can check out her other unique products at Sweetlilsoles Favors FB page.
Lastly, the photo booth! Since this is our Kevin's first "party", I wanted it to be memorable while being simple. So, I insisted to have a photo booth in the reception venue. I looked for a cheap one that still offers quality product (considering that there's a corkage fee in Shakey's pegged at PhP 1,500). And luckily, I did find one which only cost us PhP 3,500! Thanks again PhotoMocco, managed by Rameil "Popoy" Reonal.
♥ |
Simply put, Kevin's Christening was a success, and memorable indeed. :) I thank all our family and friends who shared such occasion with us! Thank you's also go to our suppliers who nicely granted our simple requests. :)
To our dear Kevin, once again, we welcome you into the Christian World! ♥
Subscribe to:
Posts (Atom)